PARK CITY & KAMAS, UTAH
PARK CITY & KAMAS, UTAH
Marvelli Artisan Bread
Imported Pure Italian flour. Ultra-Premium Certified Extra Virgin Olive Oil. Sicilian sea salt.
Six clean ingredients, baked the way bread is supposed to be made.
The Bread Your Body’s Been Craving
Marvelli Artisan Bread
Imported Pure Italian flour. Ultra-Premium Certified Extra Virgin Olive Oil. Sicilian sea salt.
Six clean ingredients, baked the way bread is supposed to be made.
The Bread Your Body’sBeen Craving
Signature Artisan Bread
Don’t Settle for Bread Full of Junk
Most U.S.-based commercial breads add sugar and an average of 16 chemical additives. These commercial breads also use highly processed seed oils and industrial emulsifiers and are “enriched” with synthetic vitamins to replace the nutrients stripped out during the milling process.
Most bread
is full
of junk
We Only
Use Clean,
Natural
Ingredients
Just a handful of clean ingredients per loaf. Nothing synthetic
is added. Ever.
is added. Ever.
Most bread is
loaded with
seed oils
We Use Ultra
Premium Certified
Extra Virgin
Olive Oil
Only the best olive
oil we can source.
No seed oils used.
Ever.
oil we can source.
No seed oils used.
Ever.
Most bread
uses Synthetically
Enriched flour
We Only Use
the Best PureItalian-Milled
Flour
Non-GMO with natural bran and fiber. Kosher/Halal compliant with no chemical additives.
Most bread
is mass-produced
and forgettable
Marvelli is
Artisan
Crafted Italian
Bread
Handcrafted for unrivaled quality and delicious flavor in every single loaf.
Made this morning. Meant for today.
Most of the world buys or makes their bread daily.
We think it’s time that we did too.
Handcrafted Authentic Italian Focaccia Bread, Kamas & Park City, Utah
Signature Artisan Bread
Don’t Settle for Bread Full of Junk
Most U.S.-based commercial breads add sugar and an 16 chemical additives. These commercial breads also use highly processed seed oils and industrial emulsifiers and are “enriched” with synthetic vitamins to replace the nutrients stripped out during the milling process.
Most bread
is full
of junk
We Only
Use Clean,
Natural
Ingredients
Just a handful of clean ingredients per loaf. Nothing synthetic isadded. Ever.
Most bread is
loaded with
seed oils
We Use Ultra
Premium Certified
Extra Virgin
Olive Oil
Only the best olive
oil we can source.
No seed oilsused.
Ever.
Most bread usesSynthetically
Enriched flour
We Only Use
the Best PureItalian-Milled
Flour
Non-GMO with natural bran and fiber. Kosher/Halal compliant with no chemical additives.
Most bread is mass-produced
and forgettable
Marvelli is
Artisan
Crafted Italian
Bread
Handcrafted for unrivaled quality and delicious flavor in every single loaf.
Made this morning. Meant for today.
Most of the world buys or makes their bread daily.
We think it’s time that we did too.
Handcrafted Authentic Italian Focaccia Bread, Kamas & Park City, Utah
Signature Artisan Bread
Don’t Settlefor Bread Fullof Junk
Most U.S.-based commercial breads add sugar and an, 16 chemical additives. These commercial breads also use highly processed seed oils and industrial emulsifiers and are “enriched” with synthetic vitamins to replace the nutrients stripped out duringthe milling process.
Most Bread IsFull of Junk
We Only Use Clean,
Natural Ingredients
Just a handful of clean ingredients per loaf. Nothing syntheticis added. Ever.
Most bread is
loaded with
seed oils
We Use Ultra
Premium Certified
Extra Virgin
Olive Oil
Only the best oliveoil we can source. No seed oils used. Ever.
Most bread
uses Synthetically
Enriched flour
We Only Use theBest PureItalian-Milled Flour
Non-GMO with natural bran and fiber. Kosher/Halal compliant with no chemical additives.
Most bread is
mass-produced
and forgettable
Marvelli is Artisan Crafted Italian Bread
Handcrafted for unrivaled quality and delicious flavor in every single loaf.
Made this morning. Meant for today.
Most of the world buys or makes their bread daily.
We think it’s time that we did too.
Handcrafted Authentic Italian Focaccia Bread, in Kamas & Park City, Utah
Have You Given
Up On Bread?
Emile Did!
Gluten isn’t the problem. It’s what we did to it.
Strip the natural nutrients, add a few synthetic ones back in, and call it “enriched.”
Strip the natural nutrients, add a few synthetic ones back in, and call it “enriched.”
Discover why Emile gave up on grocery store “bread” and created Marvelli Artisan Breads.→
